What is Courtyard Baton Rouge Kitchen's health inspection score?

Courtyard Baton Rouge Kitchen has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Courtyard Baton Rouge Kitchen last inspected?

Courtyard Baton Rouge Kitchen was last inspected on September 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Courtyard Baton Rouge Kitchen have?

Courtyard Baton Rouge Kitchen has 46 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Courtyard Baton Rouge Kitchen safe to eat at?

Courtyard Baton Rouge Kitchen has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Courtyard Baton Rouge Kitchen serve?

Courtyard Baton Rouge Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Courtyard Baton Rouge Kitchen

Name: Courtyard Baton Rouge Kitchen
Address: 10307 N MALL DR, Baton Rouge, 70809
Rating: 77

10307 N MALL DR, Baton Rouge

Last inspected 9mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

10 inspections

Last: Sep 3, 2025

medium confidence

Directions Order

Inspections

10%

Clean Rate

4.6

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10307 N MALL DR, Baton Rouge, FL 70809

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Violation Timeline

Jul 2024

2 inspections

6 basic

Jul

Dec 2024

3 inspections

16 basic

Mar 2025

1 inspections

1 basic

Mar

Apr 2025

1 inspections

1 basic

Jun 2025

2 inspections

18 basic

Jun

Sep 2025

1 inspections

4 basic

Inspection History

10 records on file

7 Re-inspection3 Routine

Sep 25

Re-inspection InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−8 pts

Jun 25

Re-inspection Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−10 pts

Jun 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Floors of walk in cooler.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Missing ceiling tiles.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
LABEL1107 - Bulk containers are not properly labeled.−2

Base deductions−26 pts

Apr 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Mar 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Dec 24

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−6 pts

Dec 24

Re-inspection Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−10 pts

Dec 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
LABEL1107 - Bulk containers are not properly labeled.−2

Base deductions−16 pts

Jul 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Reading 74°F - All items discarded.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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