What is Residence Inn Baton Rouge Kitchen's health inspection score?

Residence Inn Baton Rouge Kitchen has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Residence Inn Baton Rouge Kitchen last inspected?

Residence Inn Baton Rouge Kitchen was last inspected on June 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Residence Inn Baton Rouge Kitchen have?

Residence Inn Baton Rouge Kitchen has 22 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Residence Inn Baton Rouge Kitchen safe to eat at?

Residence Inn Baton Rouge Kitchen has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Residence Inn Baton Rouge Kitchen serve?

Residence Inn Baton Rouge Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Residence Inn Baton Rouge Kitchen

Name: Residence Inn Baton Rouge Kitchen
Address: 10333 N MALL DR, Baton Rouge, 70809
Rating: 81

10333 N MALL DR, Baton Rouge

Last inspected 12mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Declining

10 inspections

Last: Jun 3, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

2.2

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

10333 N MALL DR, Baton Rouge, FL 70809

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2023

1 inspections

Jul

Jan 2024

3 inspections

Apr 2024

1 inspections

2 basic

Apr

Jul 2024

1 inspections

5 basic

Dec 2024

1 inspections

6 basic

Dec

Mar 2025

1 inspections

1 basic

May 2025

1 inspections

2 basic

May

Jun 2025

1 inspections

6 basic

Inspection History

10 records on file

4 Routine6 Re-inspection

Jun 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

WARE2515.2 - Equipment and utensils are not air-dried.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−12 pts

May 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Mar 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Dec 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−12 pts

Jul 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Coffee and Juice Nozzles.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−10 pts

Apr 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Jan 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jan 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Jul 23

Re-inspection InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants