PERSONNEL901 - Employee did not wash hands and exposed portions of arms at appropriate time.−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food. [ICE SCOOP]−2
FLOORS3701.6 - Floor is not maintained in good repair. [THROUGHOUT]−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [FOIL ON PREP TABLE BOTTOM SHELVES], [RUSTY PREP TABLE BOTTOM SHELVES], [RUSTY WHITE DEEP FREEZERS], [RUSTY WALK-IN COOLER STORAGE RACKS], [WALK-IN COOLER VENT COVER]−2
FOOD1101 - Food consists in whole or in part of a filthy, putrid, or decomposed substance.−2
PERSONNEL911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.−2
TOILET3111.1 - Toilet does not have an open-front toilet seat.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location. [ICE SCOOP]−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. [INTERIOR OF ICE MACHINE]−2
ICE1907.1 - Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. [STAINED CEILING TILES], [MISSING CEILING TILES], [OUTSIDE AWNING]−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [INTERIOR OF MICROWAVE], [INTERIOR AND EXTERIOR OF PREP COOLER], [EQUIPMENT THROUGHOUT], [SHELVES THROUGHOUT], [EXTERIOR OF ALL FOOD STORAGE CONTAINERS], [WALK-IN COOLER STORAGE RACKS]−2
FLOORS3701.5 - Floors are not clean. [UNDER ALL COOKING EQUIPMENT]M [WALK-IN COOLER]−2
CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. [GRILL HOOD VENTS], [WALK-IN COOLER GASKETS], [DUSTY RESTROOM VENT COVER]−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1501.1 - Food is not stored in a clean, covered container. [ALL FOODS IN REFRIGERATORS AND FREEZERS MUST BE COVERED]−2
HAND3109.1 - Hand wash lavatory is not accessible−2
PLUMBING/GREASE3101 - Plumbing is not maintained. [ALL FLOOR DRAINS MUST BE CLEANED]−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing. 2519.4 - In use food utensils are stored in water that is not maintained at a minimum of 135°F.−2
FOOD2101 - Equipment and/or utensils are not constructed of approved materials. [MEAT IN GROCERY BAGS]−2
EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing.−2
EQUIPMENT2103.4 - Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. [CUTTING BOARDS]−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
