What is Dearman's Restaurant's health inspection score?

Dearman's Restaurant has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dearman's Restaurant last inspected?

Dearman's Restaurant was last inspected on August 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dearman's Restaurant have?

Dearman's Restaurant has 46 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dearman's Restaurant safe to eat at?

Dearman's Restaurant has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Dearman's Restaurant serve?

Dearman's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dearman's Restaurant

Name: Dearman's Restaurant
Address: 7633 JEFFERSON HWY, Baton Rouge, 70809
Rating: 84

7633 JEFFERSON HWY, Baton Rouge

Last inspected 9mo ago

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0Good

American

Better than 22% of american restaurants

Stable

8 inspections

Last: Aug 26, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

5.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7633 JEFFERSON HWY, Baton Rouge, FL 70809

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Violation Timeline

Jun 2024

1 inspections

8 basic

Jun

Oct 2024

2 inspections

15 basic

Jan 2025

1 inspections

8 basic

Jan

Feb 2025

1 inspections

May 2025

2 inspections

10 basic

May

Aug 2025

1 inspections

5 basic

Inspection History

8 records on file

5 Routine3 Re-inspection

Aug 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PROHIBITED1503 - Food is stored under a possible source of contamination.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach in cooler, microwave & top of dishwasher−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2

Base deductions−10 pts

May 25

Re-inspection InspectionClean

No violations

100/100inspection score

May 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−20 pts

Feb 25

Re-inspection InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach in cooler & toaster−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed. Ground beef−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2

Base deductions−16 pts

Oct 24

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 24

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

PROHIBITED1503 - Food is stored under a possible source of contamination. PACKAGED BREAD−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination OPEN BATTER CONTAINER−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. BACON NEAR GRILL NOT REFRIGERATED & HAMBURGER CONDIMENT MUST BE DISCARDED−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. TOMATOES−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE & CAN OPENER−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. DEBRIS ON TOP OF DISHWASHER, INSIDE REACH IN COOLER, TOASTER, REACH IN COOLER HANDLES (FRONT OF HOUSE), REACH IN COOLER, INSIDE CHEESE REACH IN COOLER−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor. CONDIMENT TOPS & CUPS−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
INSECT/RODENT3501 - Flies are present in the establishment. GNATS−2

Base deductions−30 pts

Jun 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FLOORS3701.5 - Floors are not clean.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Microwave and toaster−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Gasket seal−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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