What is Asian Supermarket Seafood Mrkt's health inspection score?

Asian Supermarket Seafood Mrkt has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Asian Supermarket Seafood Mrkt last inspected?

Asian Supermarket Seafood Mrkt was last inspected on March 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Asian Supermarket Seafood Mrkt have?

Asian Supermarket Seafood Mrkt has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Asian Supermarket Seafood Mrkt safe to eat at?

Asian Supermarket Seafood Mrkt has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Asian Supermarket Seafood Mrkt serve?

Asian Supermarket Seafood Mrkt serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Asian Supermarket Seafood Mrkt

Name: Asian Supermarket Seafood Mrkt
Address: 11244 FLORIDA BLVD, Baton Rouge, 70815
Rating: 75

11244 FLORIDA BLVD, Baton Rouge

Data may be outdated — inspected 3/27/2025

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Mar 27, 2025

low confidence

Directions Order

Inspections

75%

Clean Rate

2.8

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11244 FLORIDA BLVD, Baton Rouge, FL 70815

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Violation Timeline

Sep 2023

1 inspections

Sep

Feb 2024

1 inspections

Aug 2024

1 inspections

Aug

Mar 2025

1 inspections

11 basic

Inspection History

4 records on file

4 Routine

Mar 25

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Gasket on 3 compartment sink−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. Hand soap−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Jelly fish head and jelly fish skin−2

Base deductions−22 pts

Aug 24

Routine InspectionClean

No violations

100/100inspection score

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Sep 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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