What is Superior Bar & Grill - Kitchen's health inspection score?

Superior Bar & Grill - Kitchen has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Superior Bar & Grill - Kitchen last inspected?

Superior Bar & Grill - Kitchen was last inspected on September 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Superior Bar & Grill - Kitchen have?

Superior Bar & Grill - Kitchen has 23 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Superior Bar & Grill - Kitchen safe to eat at?

Superior Bar & Grill - Kitchen has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Superior Bar & Grill - Kitchen serve?

Superior Bar & Grill - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Superior Bar & Grill - Kitchen

Name: Superior Bar & Grill - Kitchen
Address: 7333 HIGHLAND ROAD, Baton Rouge, 70808
Rating: 80

7333 HIGHLAND ROAD, Baton Rouge

Last inspected 9mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

8 inspections

Last: Sep 9, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

2.9

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7333 HIGHLAND ROAD, Baton Rouge, FL 70808

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Violation Timeline

Apr 2023

1 inspections

Apr

Jul 2023

1 inspections

Nov 2023

1 inspections

Nov

Apr 2024

1 inspections

4 basic

Aug 2024

1 inspections

4 basic

Aug

Dec 2024

1 inspections

4 basic

Apr 2025

1 inspections

4 basic

Apr

Sep 2025

1 inspections

7 basic

Inspection History

8 records on file

8 Routine

Sep 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean location. The bin storing the ice scoop is in need of cleaning.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice is building up on the back wall of the salad cooler and the cooler at the tortilla station. Torn gasket seal on reach-in cooler door−2
HAND3109.1 - Hand wash lavatory is not accessible. Service bar−2

Base deductions−14 pts

Apr 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of line coolers.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice is building up on the back wall of the salad cooler and the cooler at the tortilla station.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. The floor sink at the tortilla station is backed up. Roto-Rooter was called out.−2

Base deductions−8 pts

Dec 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the line coolers.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice is building up on the back wall of the salad cooler.−2
HAND3109.5 - Soap is not provided for use at the hand wash lavatory. Tortilla station−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Sacks of onions−2

Base deductions−8 pts

Aug 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice is building up on the back wall of the salad cooler.−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the line coolers.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2

Base deductions−8 pts

Apr 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

IN2519.2 - In use food utensils are not stored on a clean surface. Please do not store knives in crevices between equipment and walls.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machines, fountain gun at service bar in kitchen−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of multiple prep coolers.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−8 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jul 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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