PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FLOORS3701.6 - Floor is not maintained in good repair. [MISSING FLOOR TILES THROUGHOUT]−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor. [CLEAN POTS AND PANS]−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. [DUSTY VENT COVERS THROUGHOUT], [WALLS AND CEILINGS THROUGHOUT], [DUSTY MEN RESTROOM VENT COVER]−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [FOIL ON STORAGE CART], [FOIL ON PREP TABLE BOTTOM SHELF], [PADS UNDER DAQUIRI MACHINES]−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [INTERIOR AND EXTERIOR OF COOLERS], [EXTERIOR OF EQUIPMENT], [PREP TABLE BOTTOM SHELVES], [INTERIOR OF BEER COOLERS]−2
LABEL1107 - Bulk containers are not properly labeled. [ALL CONTAINERS MUST BE LABELED]−2
TOILET3111.9 - A covered waste can is not provided in the ladies toilet room.−2
FLOORS3701.5 - Floors are not clean. [THROUGHOUT]−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
BACKFLOW3105 - A backflow prevention device is not installed on a threaded faucet where a hose is attached. [MOP SINK]−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. [BAR SINGLE SERVICE ITEMS]−2
INSECT3503.2 - Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
PREMISES3507.1 - There are unnecessary items on the premises.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. [CAN OPENER BLADE], [BAR FOUNTAIN DISPENSER NOZZLE]−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. [INTERIOR OF WARMERS], [EXTERIOR OF FRYERS]−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. [CEILING TILES], [STAINED CEILING TILES]−2
PLUMBING/GREASE3101 - Plumbing is not maintained. [MOP SINK MUST BE CLEANED], [PVC PIPES BEHIND DAQUIRI MACHINES]−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
EQUIPMENT2103.4 - Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. [CUTTING BOARD]−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
