What is ALBERTSON'S 3792 Deli's health inspection score?

ALBERTSON'S 3792 Deli has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ALBERTSON'S 3792 Deli last inspected?

ALBERTSON'S 3792 Deli was last inspected on September 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ALBERTSON'S 3792 Deli have?

ALBERTSON'S 3792 Deli has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ALBERTSON'S 3792 Deli safe to eat at?

Yes, ALBERTSON'S 3792 Deli has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does ALBERTSON'S 3792 Deli serve?

ALBERTSON'S 3792 Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ALBERTSON'S 3792 Deli

Name: ALBERTSON'S 3792 Deli
Address: 9960 BLUEBONNET BLVD, Baton Rouge, 70810
Rating: 87

9960 BLUEBONNET BLVD, Baton Rouge

Last inspected 8mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

6 inspections

Last: Sep 19, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

1.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9960 BLUEBONNET BLVD, Baton Rouge, FL 70810

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Violation Timeline

Oct 2023

1 inspections

Oct

Apr 2024

1 inspections

Jul 2024

1 inspections

Jul

Sep 2024

1 inspections

4 basic

Mar 2025

1 inspections

5 basic

Mar

Sep 2025

1 inspections

2 basic

Inspection History

6 records on file

5 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2

Base deductions−4 pts

Mar 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−10 pts

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−8 pts

Jul 24

Re-inspection InspectionClean

No violations

100/100inspection score

Apr 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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