What is C N BURRELL SENIOR CHRISTIAN ACAD Daycare Kitchen's health inspection score?

C N BURRELL SENIOR CHRISTIAN ACAD Daycare Kitchen has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was C N BURRELL SENIOR CHRISTIAN ACAD Daycare Kitchen last inspected?

C N BURRELL SENIOR CHRISTIAN ACAD Daycare Kitchen was last inspected on August 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does C N BURRELL SENIOR CHRISTIAN ACAD Daycare Kitchen have?

C N BURRELL SENIOR CHRISTIAN ACAD Daycare Kitchen has 27 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is C N BURRELL SENIOR CHRISTIAN ACAD Daycare Kitchen safe to eat at?

Yes, C N BURRELL SENIOR CHRISTIAN ACAD Daycare Kitchen has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does C N BURRELL SENIOR CHRISTIAN ACAD Daycare Kitchen serve?

C N BURRELL SENIOR CHRISTIAN ACAD Daycare Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

C N BURRELL SENIOR CHRISTIAN ACAD Daycare Kitchen

Name: C N BURRELL SENIOR CHRISTIAN ACAD Daycare Kitchen
Address: 9185 WILBUR ST, Baton Rouge, 70807
Rating: 92

9185 WILBUR ST, Baton Rouge

Last inspected 10mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Aug 5, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

3.9

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9185 WILBUR ST, Baton Rouge, FL 70807

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Violation Timeline

May 2024

2 inspections

14 basic

May

Nov 2024

2 inspections

7 basic

Feb 2025

1 inspections

1 basic

Feb

May 2025

1 inspections

2 basic

Aug 2025

1 inspections

3 basic

Aug

Inspection History

7 records on file

5 Routine2 Re-inspection

Aug 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

LABEL1107 - Bulk containers are not properly labeled.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2

Base deductions−6 pts

May 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Near stove and hand sink−2

Base deductions−4 pts

Feb 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

LABEL1107 - Bulk containers are not properly labeled.−2

Base deductions−2 pts

Nov 24

Re-inspection InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

HAND3109.1 - Hand wash lavatory is not accessible−2
EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing. PROVIDE SANITIZER at THREE COMPARTMENT SINK AT ALL TIMES−2
PLUMBING/GREASE3101 - Plumbing is not maintained. HAND SINK DRAIN CLOGGED−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. PROVIDE TEST STRIPS for SANITIZER−2
PLUMBING/GREASE3117.1 - A utility sink with hot and cold water is not provided. RESTORE HOT WATER TO MOP SINK−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles. OVER DINING ROOM AREA−2

Base deductions−14 pts

May 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2
FLOORS3701.5 - Floors are not clean.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−8 pts

May 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.paint−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
CLEAN2517.1 - Clean equipment/utensils are not stored in a clean dry location. Glassware in Window.−2
INSECT/RODENT3501 - Roaches are present in the establishment.dead in cabinet−2
GARBAGE3301 - Garbage, rubbish or refuse was not handled in accordance with Part XXVII of the State Sanitary Code.buckets of grease under sink−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.cabinets,shelves−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.interior of microwave oven−2
FLOORS3701.5 - Floors are not clean.under equipment−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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