What is White Oak Plantation Estate And Gardens-kitchen's health inspection score?

White Oak Plantation Estate And Gardens-kitchen has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was White Oak Plantation Estate And Gardens-kitchen last inspected?

White Oak Plantation Estate And Gardens-kitchen was last inspected on June 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does White Oak Plantation Estate And Gardens-kitchen have?

White Oak Plantation Estate And Gardens-kitchen has 17 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is White Oak Plantation Estate And Gardens-kitchen safe to eat at?

White Oak Plantation Estate And Gardens-kitchen has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does White Oak Plantation Estate And Gardens-kitchen serve?

White Oak Plantation Estate And Gardens-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

White Oak Plantation Estate And Gardens-kitchen

Name: White Oak Plantation Estate And Gardens-kitchen
Address: 17660 GEORGE O'NEAL RD, Baton Rouge, 70817
Rating: 83

17660 GEORGE O'NEAL RD, Baton Rouge

Last inspected 12mo ago

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0Good

American

Better than 22% of american restaurants

Stable

9 inspections

Last: Jun 10, 2025

medium confidence

Directions Order

Inspections

56%

Clean Rate

1.9

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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17660 GEORGE O'NEAL RD, Baton Rouge, FL 70817

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Violation Timeline

Apr 2023

1 inspections

Apr

Oct 2023

1 inspections

Nov 2023

1 inspections

Nov

Feb 2024

1 inspections

Jun 2024

1 inspections

4 basic

Jun

Oct 2024

2 inspections

4 basic

Feb 2025

1 inspections

4 basic

Feb

Jun 2025

1 inspections

5 basic

Inspection History

9 records on file

7 Routine2 Re-inspection

Jun 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2

Base deductions−10 pts

Feb 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−8 pts

Oct 24

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2

Base deductions−8 pts

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2

Base deductions−8 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Nov 23

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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