What is Wal Mart Supercenter 2132 Bakery's health inspection score?

Wal Mart Supercenter 2132 Bakery has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wal Mart Supercenter 2132 Bakery last inspected?

Wal Mart Supercenter 2132 Bakery was last inspected on September 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wal Mart Supercenter 2132 Bakery have?

Wal Mart Supercenter 2132 Bakery has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wal Mart Supercenter 2132 Bakery safe to eat at?

Wal Mart Supercenter 2132 Bakery has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Wal Mart Supercenter 2132 Bakery serve?

Wal Mart Supercenter 2132 Bakery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wal Mart Supercenter 2132 Bakery

Name: Wal Mart Supercenter 2132 Bakery
Address: 10606 N MALL DR, Baton Rouge, 70809
Rating: 79

10606 N MALL DR, Baton Rouge

Last inspected 9mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Sep 3, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

10606 N MALL DR, Baton Rouge, FL 70809

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2024

1 inspections

4 basic

Sep

Mar 2025

1 inspections

4 basic

Sep 2025

1 inspections

9 basic

Sep

Inspection History

3 records on file

3 Routine

Sep 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FLOORS3701.5 - Floors are not clean.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−18 pts

Mar 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Vents.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−8 pts

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Hand sink−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−8 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants