What is WINN DIXIE 1577 Deli's health inspection score?

WINN DIXIE 1577 Deli has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was WINN DIXIE 1577 Deli last inspected?

WINN DIXIE 1577 Deli was last inspected on April 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does WINN DIXIE 1577 Deli have?

WINN DIXIE 1577 Deli has 9 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is WINN DIXIE 1577 Deli safe to eat at?

Yes, WINN DIXIE 1577 Deli has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does WINN DIXIE 1577 Deli serve?

WINN DIXIE 1577 Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

WINN DIXIE 1577 Deli

Name: WINN DIXIE 1577 Deli
Address: 13002 COURSEY BLVD, Baton Rouge, 70816
Rating: 86

13002 COURSEY BLVD, Baton Rouge

Data may be outdated — inspected 4/17/2025

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0Excellent

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Apr 17, 2025

low confidence

Directions Order

Inspections

25%

Clean Rate

2.3

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13002 COURSEY BLVD, Baton Rouge, FL 70816

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Violation Timeline

Oct 2023

1 inspections

Oct

May 2024

1 inspections

2 basic

Oct 2024

1 inspections

4 basic

Oct

Apr 2025

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Apr 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Items discarded.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
FLOORS3701.5 - Floors are not clean. Inside walk in cooler.−2

Base deductions−6 pts

Oct 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Items discarded.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−8 pts

May 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Walk In Cooler.−2

Base deductions−4 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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