What is The Claiborne At Baton Rouge- Main Kitchen's health inspection score?

The Claiborne At Baton Rouge- Main Kitchen has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Claiborne At Baton Rouge- Main Kitchen last inspected?

The Claiborne At Baton Rouge- Main Kitchen was last inspected on July 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Claiborne At Baton Rouge- Main Kitchen have?

The Claiborne At Baton Rouge- Main Kitchen has 30 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Claiborne At Baton Rouge- Main Kitchen safe to eat at?

The Claiborne At Baton Rouge- Main Kitchen has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Claiborne At Baton Rouge- Main Kitchen serve?

The Claiborne At Baton Rouge- Main Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Claiborne At Baton Rouge- Main Kitchen

Name: The Claiborne At Baton Rouge- Main Kitchen
Address: 9511 CREEKVIEW DR, Baton Rouge, 70836
Rating: 83

9511 CREEKVIEW DR, Baton Rouge

Last inspected 10mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

8 inspections

Last: Jul 23, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

3.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9511 CREEKVIEW DR, Baton Rouge, FL 70836

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Violation Timeline

Jun 2024

1 inspections

3 basic

Jun

Sep 2024

1 inspections

8 basic

Dec 2024

1 inspections

1 basic

Dec

Feb 2025

2 inspections

7 basic

Mar 2025

1 inspections

Mar

May 2025

1 inspections

3 basic

Jul 2025

1 inspections

8 basic

Jul

Inspection History

8 records on file

6 Routine2 Re-inspection

Jul 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
FLOORS3701.5 - Floors are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2

Base deductions−16 pts

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach in cooler−2
FLOORS3701.5 - Floors are not clean.−2
LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2

Base deductions−6 pts

Mar 25

Re-inspection InspectionClean

No violations

100/100inspection score

Feb 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2

Base deductions−2 pts

Feb 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Microwave−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2

Base deductions−12 pts

Dec 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sitting water in reach in coolers−2

Base deductions−2 pts

Sep 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.black olives−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
FLOORS3701.5 - Floors are not clean. Dry storage−2

Base deductions−16 pts

Jun 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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