What is The Ruby Slipper - Restaurant's health inspection score?

The Ruby Slipper - Restaurant has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Ruby Slipper - Restaurant last inspected?

The Ruby Slipper - Restaurant was last inspected on June 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Ruby Slipper - Restaurant have?

The Ruby Slipper - Restaurant has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Ruby Slipper - Restaurant safe to eat at?

The Ruby Slipper - Restaurant has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Ruby Slipper - Restaurant serve?

The Ruby Slipper - Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Ruby Slipper - Restaurant

Name: The Ruby Slipper - Restaurant
Address: 3535 PERKINS RD STE 375, Baton Rouge, 70808
Rating: 72

3535 PERKINS RD STE 375, Baton Rouge

Last inspected 11mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Jun 17, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

6.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3535 PERKINS RD STE 375, Baton Rouge, FL 70808

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Violation Timeline

Jan 2024

1 inspections

Jan

Feb 2025

1 inspections

11 basic

Jun 2025

1 inspections

8 basic

Jun

Inspection History

3 records on file

3 Routine

Jun 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−16 pts

Feb 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

FOOD1501.1 - Food is not stored in a clean, covered container.−2
HAND3109.1 - Hand wash lavatory is not accessible. Near dishwasher−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
BULK1903 - Properly constructed scoops are not used for dispensing bulk food.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. Woman's restroom−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2

Base deductions−22 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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