What is Tom's Seafood Restaurant Restaurant's health inspection score?

Tom's Seafood Restaurant Restaurant has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tom's Seafood Restaurant Restaurant last inspected?

Tom's Seafood Restaurant Restaurant was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tom's Seafood Restaurant Restaurant have?

Tom's Seafood Restaurant Restaurant has 49 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tom's Seafood Restaurant Restaurant safe to eat at?

Tom's Seafood Restaurant Restaurant has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tom's Seafood Restaurant Restaurant serve?

Tom's Seafood Restaurant Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tom's Seafood Restaurant Restaurant

Name: Tom's Seafood Restaurant Restaurant
Address: 6025 GREENWELL ST, Baton Rouge, 70812
Rating: 54

6025 GREENWELL ST, Baton Rouge

Last inspected 8mo ago

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

6 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

8.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-29 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 53/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6025 GREENWELL ST, Baton Rouge, FL 70812

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Violation Timeline

Apr 2023

1 inspections

Apr

Jan 2024

1 inspections

Jan 2025

1 inspections

7 basic

Jan

May 2025

1 inspections

11 basic

Sep 2025

2 inspections

31 basic

Sep

Inspection History

6 records on file

1 Re-inspection5 Routine

Sep 25

Re-inspection InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

INSECT3503.1 - The insect control device is located above a food preparation area.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides of fryer and under and around equipment−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
GARBAGE3303.2 - Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.−2

Base deductions−20 pts

Sep 25

Routine Inspection

21 Basic

21 total

58/100inspection score

−42 pts

Basic (21)

−42 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
LABEL1107 - Bulk containers are not properly labeled.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
FLOORS3701.5 - Floors are not clean.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
GARBAGE3303.2 - Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3905 - Unapproved chemicals are used in the food establishment.−2
PERSONNEL911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides of fryer and under and around equipment−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2

Base deductions−42 pts

May 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and sides of equipment and sides of fryer−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. Soap−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Raw fish and raw chicken−2
TOXIC3905 - Unapproved chemicals are used in the food establishment. Bug and roach spray−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Inside Coca-Cola−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Flour, seasonings, and French fries−2
FOOD1501.2 - Food is not stored in a dry location. Chicken wings, fried fish, and fried shrimp−2
FLOORS3701.5 - Floors are not clean. Near fryer−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. Soap−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Inside Coca-Cola−2

Base deductions−22 pts

Jan 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

HAND3109.1 - Hand wash lavatory is not accessible−2
LABEL1107 - Bulk containers are not properly labeled.−2
SINGLE2115 - Single-service and single-use articles are reused. containers in chest freezer−2
CLEAN2517.1 - Clean equipment/utensils are not stored in a clean dry location. knifes behind 3 compartment sink−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. coca cola fridge−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−14 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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