What is Lsu-lod Cook Alumni Association Caterer's health inspection score?

Lsu-lod Cook Alumni Association Caterer has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lsu-lod Cook Alumni Association Caterer last inspected?

Lsu-lod Cook Alumni Association Caterer was last inspected on June 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lsu-lod Cook Alumni Association Caterer have?

Lsu-lod Cook Alumni Association Caterer has 26 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lsu-lod Cook Alumni Association Caterer safe to eat at?

Lsu-lod Cook Alumni Association Caterer has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Lsu-lod Cook Alumni Association Caterer serve?

Lsu-lod Cook Alumni Association Caterer serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lsu-lod Cook Alumni Association Caterer

Name: Lsu-lod Cook Alumni Association Caterer
Address: 3838 W LAKESHORE DR, Baton Rouge, 70808
Rating: 82

3838 W LAKESHORE DR, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

8 inspections

Last: Jun 17, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

3.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3838 W LAKESHORE DR, Baton Rouge, FL 70808

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Violation Timeline

Apr 2023

1 inspections

Apr

Aug 2023

1 inspections

Dec 2023

1 inspections

Dec

Apr 2024

2 inspections

13 basic

Aug 2024

1 inspections

5 basic

Aug

Dec 2024

1 inspections

4 basic

Jun 2025

1 inspections

4 basic

Jun

Inspection History

8 records on file

7 Routine1 Re-inspection

Jun 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean. In corners, under equipment, under racks in outside walk-in cooler−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in both walk-in coolers−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean location. Ice scoop is in need of cleaning.−2

Base deductions−8 pts

Dec 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean. Outside walk-in cooler−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2

Base deductions−8 pts

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

HAND3109.5 - Soap is not provided for use at the hand wash lavatory.−2
HAND3109.5 - Soap is not provided for use at the hand wash lavatory.−2
FLOORS3701.5 - Floors are not clean. Outside walk-in cooler−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2

Base deductions−10 pts

Apr 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

HAND3109.2 - Hand wash lavatory is not equipped with at least 85ºF water. The hot water line going to the hand sink is scheduled to be repaired.−2
FLOORS3701.5 - Floors are not clean. Outside walk-in cooler−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. The fan unit in the walk-in cooler still has ice buildup on it, although it is less than it was.−2

Base deductions−8 pts

Apr 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

HAND3109.2 - Hand wash lavatory is not equipped with at least 85ºF water. The hot water line going to the hand sink is scheduled to be repaired.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FLOORS3701.5 - Floors are not clean. Outside walk-in cooler−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Walk-in cooler is operating at 50 °F. All food was moved to the outside walk-in cooler until repairs are made.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. The fan unit in the walk-in cooler is beginning to ice over. This is the likely cause for the elevated temperature in the walk-in cooler.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−18 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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