What is Past Time Restaurant Site's health inspection score?

Past Time Restaurant Site has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Past Time Restaurant Site last inspected?

Past Time Restaurant Site was last inspected on July 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Past Time Restaurant Site have?

Past Time Restaurant Site has 35 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Past Time Restaurant Site safe to eat at?

Yes, Past Time Restaurant Site has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Past Time Restaurant Site serve?

Past Time Restaurant Site serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Past Time Restaurant Site

Name: Past Time Restaurant Site
Address: 252 SOUTH BLVD, Baton Rouge, 70802
Rating: 89

252 SOUTH BLVD, Baton Rouge

Last inspected 10mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Jul 28, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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252 SOUTH BLVD, Baton Rouge, FL 70802

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Violation Timeline

Jul 2024

2 inspections

3 basic

Jul

Nov 2024

1 inspections

4 basic

Mar 2025

1 inspections

19 basic

Mar

Apr 2025

1 inspections

4 basic

Jun 2025

1 inspections

2 basic

Jun

Jul 2025

1 inspections

3 basic

Inspection History

7 records on file

4 Routine3 Re-inspection

Jul 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FLOORS3701.6 - Floor is not maintained in good repair. Missing floor tiles through out−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Vents inside walk-in cooler−2
FLOORS3701.5 - Floors are not clean. Under equipment−2

Base deductions−6 pts

Jun 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Apr 25

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair by pizza area . in back storage−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FLOORS3701.6 - Floor is not maintained in good repair. missing tiles−2
HAND3109.2 - Hand wash lavatory is not equipped with at least 85ºF water. Hand sinkn−2

Base deductions−8 pts

Mar 25

Routine Inspection

19 Basic

19 total

62/100inspection score

−38 pts

Basic (19)

−38 pts

PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
HAND3109.2 - Hand wash lavatory is not equipped with at least 85ºF water. Hand sink−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. onions in walk in cooler−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor in storage room−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. in pizza prep area. ceiling in storage behind stove.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. By pizza boxes hanging off bulk containers−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. in walk in cooler−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. inside ice machine.−2
LABEL1107 - Bulk containers are not properly labeled. dressing in walk in cooler−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
BACKFLOW3105 - The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. ice machine and three compartment sink.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
FLOORS3701.5 - Floors are not clean. Under equipment−2
FLOORS3701.6 - Floor is not maintained in good repair. Missing floor tiles through out−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles. In Dry storage−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs over ready to eat bacon over produce in deep freezer in storage−2
FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. Rice in cooler−2

Base deductions−38 pts

Nov 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Wall in Pizza prep area−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FLOORS3701.6 - Floor is not maintained in good repair. Missing floor tiles−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2

Base deductions−8 pts

Jul 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Cutting boards−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. In pizza prep area−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Storage containers inside walk in coolers−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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