What is Drusilla Seafood Rest Place Bar Restaurant's health inspection score?

Drusilla Seafood Rest Place Bar Restaurant has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Drusilla Seafood Rest Place Bar Restaurant last inspected?

Drusilla Seafood Rest Place Bar Restaurant was last inspected on June 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Drusilla Seafood Rest Place Bar Restaurant have?

Drusilla Seafood Rest Place Bar Restaurant has 22 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Drusilla Seafood Rest Place Bar Restaurant safe to eat at?

Drusilla Seafood Rest Place Bar Restaurant has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Drusilla Seafood Rest Place Bar Restaurant serve?

Drusilla Seafood Rest Place Bar Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Drusilla Seafood Rest Place Bar Restaurant

Name: Drusilla Seafood Rest Place Bar Restaurant
Address: 3482 DRUSILLA LANE SUITE D, Baton Rouge, 70809
Rating: 81

3482 DRUSILLA LANE SUITE D, Baton Rouge

Last inspected 12mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

7 inspections

Last: Jun 10, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

3.1

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3482 DRUSILLA LANE SUITE D, Baton Rouge, FL 70809

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Violation Timeline

Jun 2023

1 inspections

Jun

Mar 2024

1 inspections

Jul 2024

1 inspections

7 basic

Jul

Nov 2024

1 inspections

4 basic

Feb 2025

2 inspections

2 basic

Feb

Jun 2025

1 inspections

9 basic

Inspection History

7 records on file

6 Routine1 Complaint

Jun 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
LABEL1107 - Bulk containers are not properly labeled.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods. Raw catfish−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2

Base deductions−18 pts

Feb 25

Complaint InspectionClean

No violations

100/100inspection score

Feb 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2

Base deductions−4 pts

Nov 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor. SHRIMP−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. SALAD MICROWAVE−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. STAINED−2
LABEL1107 - Bulk containers are not properly labeled. CHICKEN & SEAFOOD BATTER−2

Base deductions−8 pts

Jul 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2

Base deductions−14 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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