What is Bao Vietnamese Kitchen - Restaurant's health inspection score?

Bao Vietnamese Kitchen - Restaurant has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bao Vietnamese Kitchen - Restaurant last inspected?

Bao Vietnamese Kitchen - Restaurant was last inspected on June 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bao Vietnamese Kitchen - Restaurant have?

Bao Vietnamese Kitchen - Restaurant has 24 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bao Vietnamese Kitchen - Restaurant safe to eat at?

Bao Vietnamese Kitchen - Restaurant has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bao Vietnamese Kitchen - Restaurant serve?

Bao Vietnamese Kitchen - Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bao Vietnamese Kitchen - Restaurant

Name: Bao Vietnamese Kitchen - Restaurant
Address: 8342 PERKINS RD STE G-H, Baton Rouge, 70810
Rating: 73

8342 PERKINS RD STE G-H, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

8 inspections

Last: Jun 27, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

11x

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8342 PERKINS RD STE G-H, Baton Rouge, FL 70810

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Violation Timeline

May 2023

1 inspections

May

Aug 2023

1 inspections

Apr 2024

2 inspections

Apr

Jul 2024

1 inspections

5 basic

Nov 2024

1 inspections

3 basic

Nov

Mar 2025

1 inspections

8 basic

Jun 2025

1 inspections

8 basic

Jun

Inspection History

8 records on file

7 Routine1 Re-inspection

Jun 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2

Base deductions−16 pts

Mar 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PROHIBITED1503 - Food is stored under a possible source of contamination. Oyster sauce−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2

Base deductions−16 pts

Nov 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. EGGS−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2

Base deductions−6 pts

Jul 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−10 pts

Apr 24

Re-inspection InspectionClean

No violations

100/100inspection score

Apr 24

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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