What is Thai Kitchen Fusion - Kitchen's health inspection score?

Thai Kitchen Fusion - Kitchen has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Thai Kitchen Fusion - Kitchen last inspected?

Thai Kitchen Fusion - Kitchen was last inspected on July 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Thai Kitchen Fusion - Kitchen have?

Thai Kitchen Fusion - Kitchen has 32 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Thai Kitchen Fusion - Kitchen safe to eat at?

Yes, Thai Kitchen Fusion - Kitchen has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Thai Kitchen Fusion - Kitchen serve?

Thai Kitchen Fusion - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Thai Kitchen Fusion - Kitchen

Name: Thai Kitchen Fusion - Kitchen
Address: 4550 CONCORD AVE, Baton Rouge, 70808
Rating: 94

4550 CONCORD AVE, Baton Rouge

Last inspected 10mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Jul 16, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

5.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4550 CONCORD AVE, Baton Rouge, FL 70808

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Violation Timeline

Apr 2024

1 inspections

10 basic

Apr

Aug 2024

1 inspections

9 basic

Dec 2024

1 inspections

6 basic

Dec

Apr 2025

1 inspections

6 basic

Jul 2025

2 inspections

1 basic

Jul

Inspection History

6 records on file

1 Re-inspection1 Complaint4 Routine

Jul 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

Jul 25

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

INSECT/RODENT3501 - Roaches are present in the establishment.−2

Base deductions−2 pts

Apr 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
FOOD1501.1 - Food is not stored in a covered container. Walk-in cooler−2

Base deductions−12 pts

Dec 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Peeling paint on wall behind three compartment sink and dishwasher−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−12 pts

Aug 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
ICE1907.1 - Ice that is used as cooling medium for foods or cooling coils is being used for consumer use. Please do not store the bucket of lemons in the ice well.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the line coolers.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Missing ceiling tiles throughout the kitchen−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain machine−2
ICE1907.1 - Ice that is used as cooling medium for foods or cooling coils is being used for consumer use. Please do not store the bucket of lemons in the ice well.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−18 pts

Apr 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.1 - Food is not stored in a covered container. Walk-in cooler−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Buildup on racks in walk-in cooler−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Missing ceiling tiles in the back, peeling paint on the wall behind the dishwasher−2
ICE1907.1 - Ice that is used as cooling medium for foods is being used for consumer use. Please do not store the bucket of lemons in the ice well.−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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