What is Burger King #1585's health inspection score?

Burger King #1585 has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King #1585 last inspected?

Burger King #1585 was last inspected on September 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King #1585 have?

Burger King #1585 has 20 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King #1585 safe to eat at?

Burger King #1585 has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Burger King #1585 serve?

Burger King #1585 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Burger King #1585

Name: Burger King #1585
Address: 12424 PLANK RD, Baker, 70714
Rating: 72

12424 PLANK RD, Baker

Last inspected 8mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Sep 26, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

6.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12424 PLANK RD, Baker, FL 70714

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Violation Timeline

Aug 2023

1 inspections

Aug

Jan 2025

1 inspections

4 basic

Sep 2025

1 inspections

16 basic

Sep

Inspection History

3 records on file

2 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. [LEAK ON MOP SINK]−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
BACKFLOW3105 - A backflow prevention device is not installed on a threaded faucet where a hose is attached.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
LABEL1107 - Bulk containers are not properly labeled.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. [RUSTY A/C VENT COVERS THROUGHOUT], [LIGHTBULB OUT IN WALK-IN FREEZER]−2
FLOORS3701.5 - Floors are not clean. [UNDERNEATH ALL COOKING EQUIPMENT], [GRILLS AND FRYERS], [THROUGHOUT], [ICE BUILD-UP IN FREEZER FLOOR]−2
GARBAGE3303.2 - Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. [MISSING DUMPSTER PLUG]−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.−2
FLOORS3701.5 - Floors are not clean. [UNDERNEATH ALL COOKING EQUIPMENT], [GRILLS AND FRYERS], [THROUGHOUT], [ICE BUILD-UP IN FREEZER FLOOR]−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [KITCHEN AIR BLOWER], [COUNTER TOPS], [COOLER GASKETS]−2

Base deductions−32 pts

Jan 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. FREEZERS ICE BUILD UP−2
FLOORS3701.6 - Floor is not maintained in good repair. Floor wall joints - baseboard molding disrepair; cracked chipped tiles−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−8 pts

Aug 23

Re-inspection InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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