What is LA STATE POLICE TRAINING ACADEMY Restaurant's health inspection score?

LA STATE POLICE TRAINING ACADEMY Restaurant has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA STATE POLICE TRAINING ACADEMY Restaurant last inspected?

LA STATE POLICE TRAINING ACADEMY Restaurant was last inspected on July 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA STATE POLICE TRAINING ACADEMY Restaurant have?

LA STATE POLICE TRAINING ACADEMY Restaurant has 25 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA STATE POLICE TRAINING ACADEMY Restaurant safe to eat at?

Yes, LA STATE POLICE TRAINING ACADEMY Restaurant has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does LA STATE POLICE TRAINING ACADEMY Restaurant serve?

LA STATE POLICE TRAINING ACADEMY Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA STATE POLICE TRAINING ACADEMY Restaurant

Name: LA STATE POLICE TRAINING ACADEMY Restaurant
Address: 7901 INDEPENDENCE BLVD, Baton Rouge, 70806
Rating: 85

7901 INDEPENDENCE BLVD, Baton Rouge

Last inspected 10mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Jul 21, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

11x

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7901 INDEPENDENCE BLVD, Baton Rouge, FL 70806

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Violation Timeline

Apr 2024

1 inspections

4 basic

Apr

Aug 2024

1 inspections

5 basic

Nov 2024

1 inspections

8 basic

Nov

Mar 2025

1 inspections

4 basic

Jul 2025

1 inspections

4 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination. raw chicken−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−8 pts

Mar 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2

Base deductions−8 pts

Nov 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Water cases−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PROHIBITED1503 - Food is stored under a possible source of contamination. Caramel can−2

Base deductions−16 pts

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Hand sink near dishwasher−2

Base deductions−10 pts

Apr 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.eggs−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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