What is PAPA JOHN'S PIZZA Restaurant's health inspection score?

PAPA JOHN'S PIZZA Restaurant has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was PAPA JOHN'S PIZZA Restaurant last inspected?

PAPA JOHN'S PIZZA Restaurant was last inspected on May 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does PAPA JOHN'S PIZZA Restaurant have?

PAPA JOHN'S PIZZA Restaurant has 25 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is PAPA JOHN'S PIZZA Restaurant safe to eat at?

PAPA JOHN'S PIZZA Restaurant has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does PAPA JOHN'S PIZZA Restaurant serve?

PAPA JOHN'S PIZZA Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

PAPA JOHN'S PIZZA Restaurant

Name: PAPA JOHN'S PIZZA Restaurant
Address: 13365 COURSEY BLVD, Baton Rouge, 70816
Rating: 80

13365 COURSEY BLVD, Baton Rouge

Last inspected 12mo ago

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0Good

American

Better than 22% of american restaurants

Stable

10 inspections

Last: May 28, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

2.5

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13365 COURSEY BLVD, Baton Rouge, FL 70816

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Violation Timeline

Aug 2023

1 inspections

Aug

Jan 2024

1 inspections

Feb 2024

1 inspections

Feb

Jul 2024

2 inspections

6 basic

Aug 2024

2 inspections

1 basic

Aug

Dec 2024

2 inspections

13 basic

May 2025

1 inspections

5 basic

May

Inspection History

10 records on file

5 Routine5 Re-inspection

May 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WARE2515.2 - Equipment and utensils are not air-dried.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FLOORS3701.5 - Floors are not clean.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−10 pts

Dec 24

Re-inspection InspectionClean

No violations

100/100inspection score

Dec 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside the reach in coolers.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−26 pts

Aug 24

Re-inspection InspectionClean

No violations

100/100inspection score

Aug 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

BACKFLOW3105 - The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.−2

Base deductions−2 pts

Jul 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

BACKFLOW3105 - The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.−2

Base deductions−2 pts

Jul 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
BACKFLOW3105 - The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−10 pts

Feb 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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