What is Golden Corral Restaurant's health inspection score?

Golden Corral Restaurant has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Golden Corral Restaurant last inspected?

Golden Corral Restaurant was last inspected on June 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Golden Corral Restaurant have?

Golden Corral Restaurant has 40 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Golden Corral Restaurant safe to eat at?

Golden Corral Restaurant has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Golden Corral Restaurant serve?

Golden Corral Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Golden Corral Restaurant

Name: Golden Corral Restaurant
Address: 13606 MILLERVILLE GREENS BLVD, Baton Rouge, 70816
Rating: 49

13606 MILLERVILLE GREENS BLVD, Baton Rouge

Last inspected 12mo ago

▼Declining

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0Poor

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Jun 11, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-32 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13606 MILLERVILLE GREENS BLVD, Baton Rouge, FL 70816

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Violation Timeline

Dec 2023

1 inspections

Dec

Jan 2025

1 inspections

2 basic

Jun 2025

2 inspections

38 basic

Jun

Inspection History

4 records on file

1 Re-inspection2 Routine1 Complaint

Jun 25

Re-inspection InspectionLatest

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
LABEL1107 - Bulk containers are not properly labeled.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FLOORS3701.5 - Floors are not clean.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Hand sink in bakery−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Stained ceiling tiles−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−28 pts

Jun 25

Routine Inspection

24 Basic

24 total

52/100inspection score

−48 pts

Basic (24)

−48 pts

FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
EQUIPMENT2103.4 - Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Hand sink−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed. Raw fish−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Stained ceiling tiles−2
CLEAN2517.1 - Clean equipment/utensils are not stored in a clean dry location−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FLOORS3701.5 - Floors are not clean.−2
LABEL1107 - Bulk containers are not properly labeled. Dry storage area and bakery area−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−48 pts

Jan 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PLUMBING/GREASE3101 - Plumbing is not maintained. leak at hand sink, 3 compartment sink−2
WARE2515.2 - Equipment and utensils are not air-dried. metal pans stacked on shelves−2

Base deductions−4 pts

Dec 23

Complaint InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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