What is Tokyo Cafe (kitchen)'s health inspection score?

Tokyo Cafe (kitchen) has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tokyo Cafe (kitchen) last inspected?

Tokyo Cafe (kitchen) was last inspected on August 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tokyo Cafe (kitchen) have?

Tokyo Cafe (kitchen) has 57 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tokyo Cafe (kitchen) safe to eat at?

Tokyo Cafe (kitchen) has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Tokyo Cafe (kitchen) serve?

Tokyo Cafe (kitchen) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tokyo Cafe (kitchen)

Name: Tokyo Cafe (kitchen)
Address: 7584 BLUEBONNET BLVD SUITE A, Baton Rouge, 70809
Rating: 76

7584 BLUEBONNET BLVD SUITE A, Baton Rouge

Last inspected 9mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

7 inspections

Last: Aug 15, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

8.1

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

11x

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+24 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7584 BLUEBONNET BLVD SUITE A, Baton Rouge, FL 70809

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Violation Timeline

Jun 2024

2 inspections

13 basic

Jun

Oct 2024

1 inspections

9 basic

Jan 2025

1 inspections

9 basic

Jan

May 2025

1 inspections

15 basic

Aug 2025

2 inspections

11 basic

Aug

Inspection History

7 records on file

2 Re-inspection5 Routine

Aug 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

Aug 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
INSECT/RODENT3501 - Roaches are present in the establishment.−2
FOOD1317 - Using time only as a public health control, food was not served or discarded within 4 hours from when the food was removed from temperature control. Raw chicken & shrimp−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−22 pts

May 25

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

FLOORS3701.5 - Floors are not clean.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF. (Sanitizer was empty and changed out)−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
WARE2515.2 - Equipment and utensils are not air-dried. Wetnesting−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2

Base deductions−30 pts

Jan 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2

Base deductions−18 pts

Oct 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

FLOORS3701.5 - Floors are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD1501.2 - Food is not stored in a dry location−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. EGGS−2

Base deductions−18 pts

Jun 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jun 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
BACKFLOW3105 - A backflow prevention device is not installed on a threaded faucet where a hose is attached.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Kitchen doors, gaskets on reach in coolers−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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