What is Home 2 Suites By Hilton - Kitchen's health inspection score?

Home 2 Suites By Hilton - Kitchen has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Home 2 Suites By Hilton - Kitchen last inspected?

Home 2 Suites By Hilton - Kitchen was last inspected on June 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Home 2 Suites By Hilton - Kitchen have?

Home 2 Suites By Hilton - Kitchen has 21 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Home 2 Suites By Hilton - Kitchen safe to eat at?

Home 2 Suites By Hilton - Kitchen has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Home 2 Suites By Hilton - Kitchen serve?

Home 2 Suites By Hilton - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Home 2 Suites By Hilton - Kitchen

Name: Home 2 Suites By Hilton - Kitchen
Address: 10800 SIEGEN HOLIDAY CIR, Baton Rouge, 70809
Rating: 68

10800 SIEGEN HOLIDAY CIR, Baton Rouge

Last inspected 11mo ago

▼Declining

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0Fair

American

Declining

6 inspections

Last: Jun 25, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

3.5

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-24 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10800 SIEGEN HOLIDAY CIR, Baton Rouge, FL 70809

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Violation Timeline

Aug 2023

1 inspections

Aug

Jan 2024

1 inspections

Apr 2024

1 inspections

2 basic

Apr

Jul 2024

1 inspections

1 basic

Jan 2025

1 inspections

2 basic

Jan

Jun 2025

1 inspections

16 basic

Inspection History

6 records on file

5 Routine1 Re-inspection

Jun 25

Routine InspectionLatest

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
LABEL1107 - Bulk containers are not properly labeled.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2

Base deductions−32 pts

Jan 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−4 pts

Jul 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. Paper Towels.−2

Base deductions−2 pts

Apr 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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