What is Valdez Market Restaurant's health inspection score?

Valdez Market Restaurant has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Valdez Market Restaurant last inspected?

Valdez Market Restaurant was last inspected on June 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Valdez Market Restaurant have?

Valdez Market Restaurant has 17 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Valdez Market Restaurant safe to eat at?

Valdez Market Restaurant has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Valdez Market Restaurant serve?

Valdez Market Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Valdez Market Restaurant

Name: Valdez Market Restaurant
Address: 15356 OLD HAMMOND HIGHWAY STE A-C, Baton Rouge, 70816
Rating: 82

15356 OLD HAMMOND HIGHWAY STE A-C, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Jun 24, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

2.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15356 OLD HAMMOND HIGHWAY STE A-C, Baton Rouge, FL 70816

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Violation Timeline

Jul 2023

1 inspections

Jul

Feb 2024

1 inspections

Jun 2024

1 inspections

5 basic

Jun

Feb 2025

1 inspections

2 basic

Jun 2025

2 inspections

10 basic

Jun

Inspection History

6 records on file

1 Re-inspection5 Routine

Jun 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FLOORS3701.5 - Floors are not clean.under dishwasher ,ice machine−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Bucket with cloths, waste containers−2

Base deductions−4 pts

Jun 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

INSECT/RODENT3501 - Flies are present in the establishment.near waitress station−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
TOILET3111.9 - A covered waste can is not provided in the ladies toilet room.−2
INSECT/RODENT3501 - Rodents are present in the establishment. Near dishwashing machine−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FLOORS3701.5 - Floors are not clean.walk in freezer−2

Base deductions−16 pts

Feb 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.DW−2
PREMISES3507.2 - There is litter on the premises. rear−2

Base deductions−4 pts

Jun 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. cardboard on frig shelf−2
INSECT/RODENT3501 - Roaches are present in the establishment.killed by staff−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.phpne−2
TOILET3111.9 - A covered waste can is not provided in the ladies toilet room.−2
INSECT/RODENT3501 - Flies are present in the establishment.−2

Base deductions−10 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Jul 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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