What is Phil's Oyster Bar And Seafood Restaurant - Kitchen's health inspection score?

Phil's Oyster Bar And Seafood Restaurant - Kitchen has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Phil's Oyster Bar And Seafood Restaurant - Kitchen last inspected?

Phil's Oyster Bar And Seafood Restaurant - Kitchen was last inspected on June 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Phil's Oyster Bar And Seafood Restaurant - Kitchen have?

Phil's Oyster Bar And Seafood Restaurant - Kitchen has 18 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Phil's Oyster Bar And Seafood Restaurant - Kitchen safe to eat at?

Phil's Oyster Bar And Seafood Restaurant - Kitchen has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Phil's Oyster Bar And Seafood Restaurant - Kitchen serve?

Phil's Oyster Bar And Seafood Restaurant - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Phil's Oyster Bar And Seafood Restaurant - Kitchen

Name: Phil's Oyster Bar And Seafood Restaurant - Kitchen
Address: 4335 PERKINS RD, Baton Rouge, 70808
Rating: 77

4335 PERKINS RD, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Jun 20, 2025

medium confidence

Directions Order

Inspections

57%

Clean Rate

2.6

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4335 PERKINS RD, Baton Rouge, FL 70808

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Violation Timeline

Apr 2023

2 inspections

Apr

Aug 2023

1 inspections

Dec 2023

1 inspections

Dec

May 2024

1 inspections

8 basic

Sep 2024

1 inspections

5 basic

Sep

Jun 2025

1 inspections

5 basic

Inspection History

7 records on file

6 Routine1 Re-inspection

Jun 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

HAND3109.1 - Hand wash lavatory is not accessible.−2
WARE2505 - The wash compartment of a mechanical warewasher does not contain a wash solution of soap or other cleaning agent according to the manufacturer’s label. The detergent bucket was just a full bucket of runoff water from the dish pit. There was no detergent in the bucket. A fresh bucket of detergent was connected to the machine.−2
WARE2505 - The wash compartment of a mechanical warewasher does not contain a wash solution of soap or other cleaning agent according to the manufacturer’s label. The detergent bucket was just a full bucket of runoff water from the dish pit. There was no detergent in the bucket. A fresh bucket of detergent was connected to the machine.−2
PERSONNEL1907 - Employee did not dispense ice for consumption with tongs, scoops or other ice self dispensing utensils.−2
EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing. A new bucket was connected to the machine.−2

Base deductions−10 pts

Sep 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

HAND3109.1 - Hand wash lavatory is not accessible.−2
WARE2505 - The wash compartment of a mechanical warewasher does not contain a wash solution of soap or other cleaning agent according to the manufacturer’s label. The empty bucket was replaced.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−10 pts

May 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Buildup inside of a line cooler−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of a line cooler.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. One of the coolers on the line has trim in disrepair and the doors do not shut to a tight seal.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
NON-FOOD2503.2 - Ware washing equipment used for washing and rinsing equipment and utensils are not cleaned at a required frequency. The dishwasher is in need of a detail cleaning.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Buildup inside of a line cooler−2

Base deductions−16 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Re-inspection InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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