What is Rouse's Market 60 Bakery's health inspection score?

Rouse's Market 60 Bakery has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rouse's Market 60 Bakery last inspected?

Rouse's Market 60 Bakery was last inspected on May 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rouse's Market 60 Bakery have?

Rouse's Market 60 Bakery has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rouse's Market 60 Bakery safe to eat at?

Rouse's Market 60 Bakery has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Rouse's Market 60 Bakery serve?

Rouse's Market 60 Bakery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rouse's Market 60 Bakery

Name: Rouse's Market 60 Bakery
Address: 2300 CHURCH ST BLDG 7, Zachary, 70791
Rating: 80

2300 CHURCH ST BLDG 7, Zachary

Last inspected 12mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: May 29, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

2.8

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2300 CHURCH ST BLDG 7, Zachary, FL 70791

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Violation Timeline

May 2023

1 inspections

May

Nov 2023

1 inspections

Dec 2024

1 inspections

3 basic

Dec

May 2025

1 inspections

8 basic

Inspection History

4 records on file

4 Routine

May 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FLOORS3701.5 - Floors are not clean. Inside walk-in cooler−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. Paper towels−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
LABEL1107 - Bulk containers are not properly labeled.−2

Base deductions−16 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FLOORS3701.5 - Floors are not clean. UNDER SHELVES−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. BOTTOM SHELVES in coolers−2

Base deductions−6 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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