What is Rouse's Market 60 Deli's health inspection score?

Rouse's Market 60 Deli has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rouse's Market 60 Deli last inspected?

Rouse's Market 60 Deli was last inspected on May 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rouse's Market 60 Deli have?

Rouse's Market 60 Deli has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rouse's Market 60 Deli safe to eat at?

Rouse's Market 60 Deli has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Rouse's Market 60 Deli serve?

Rouse's Market 60 Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rouse's Market 60 Deli

Name: Rouse's Market 60 Deli
Address: 2300 CHURCH ST BLDG 7, Zachary, 70791
Rating: 82

2300 CHURCH ST BLDG 7, Zachary

Last inspected 12mo ago

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0Good

American

Better than 22% of american restaurants

Stable

4 inspections

Last: May 29, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

2.5

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2300 CHURCH ST BLDG 7, Zachary, FL 70791

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Violation Timeline

May 2023

1 inspections

May

Nov 2023

1 inspections

Dec 2024

1 inspections

5 basic

Dec

May 2025

1 inspections

5 basic

Inspection History

4 records on file

4 Routine

May 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−10 pts

Dec 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF. DISCUSSED & CORRECTED−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. End PREP COOLER 50F - Items removed (DO NOT STORE FOOD UNTIL TEMP IS BELOW 41F) contact maintenance−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. QUATERNARY TEST STRIPS−2
FLOORS3701.5 - Floors are not clean. Under cooking area−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. INVERT/COVERED−2

Base deductions−10 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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