What is The Pearl At Jamestown Kitchen's health inspection score?

The Pearl At Jamestown Kitchen has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Pearl At Jamestown Kitchen last inspected?

The Pearl At Jamestown Kitchen was last inspected on July 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Pearl At Jamestown Kitchen have?

The Pearl At Jamestown Kitchen has 29 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Pearl At Jamestown Kitchen safe to eat at?

Yes, The Pearl At Jamestown Kitchen has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Pearl At Jamestown Kitchen serve?

The Pearl At Jamestown Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Pearl At Jamestown Kitchen

Name: The Pearl At Jamestown Kitchen
Address: 14443 PERKINS RD, Baton Rouge, 70810
Rating: 85

14443 PERKINS RD, Baton Rouge

Last inspected 10mo ago

▼Declining

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0Excellent

American

Better than 22% of american restaurants

Declining

8 inspections

Last: Jul 24, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.6

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14443 PERKINS RD, Baton Rouge, FL 70810

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Violation Timeline

Jun 2024

1 inspections

1 basic

Jun

Sep 2024

1 inspections

3 basic

Dec 2024

2 inspections

3 basic

Dec

Feb 2025

1 inspections

11 basic

Mar 2025

1 inspections

Mar

May 2025

1 inspections

3 basic

Jul 2025

1 inspections

8 basic

Jul

Inspection History

8 records on file

6 Routine2 Re-inspection

Jul 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FLOORS3701.5 - Floors are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
LABEL1107 - Bulk containers are not properly labeled.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−16 pts

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

PROHIBITED1503 - Food is stored under a possible source of contamination.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Peeling paint - Dry storage room−2

Base deductions−6 pts

Mar 25

Re-inspection InspectionClean

No violations

100/100inspection score

Feb 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
EQUIPMENT2513 - In a mechanical warewashing operation, the water temperature of the final rinse is less than 180ºF. Final rinse was 132°F.−2
FLOORS3701.5 - Floors are not clean. Walk in freezer.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Water.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−22 pts

Dec 24

Re-inspection InspectionClean

No violations

100/100inspection score

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine.−2

Base deductions−6 pts

Sep 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2

Base deductions−6 pts

Jun 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain Nozzles.−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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