What is Arzi's Restaurant's health inspection score?

Arzi's Restaurant has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Arzi's Restaurant last inspected?

Arzi's Restaurant was last inspected on August 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Arzi's Restaurant have?

Arzi's Restaurant has 30 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Arzi's Restaurant safe to eat at?

Arzi's Restaurant has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Arzi's Restaurant serve?

Arzi's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Arzi's Restaurant

Name: Arzi's Restaurant
Address: 14409 WAX RD STE G, Baton Rouge, 70818
Rating: 81

14409 WAX RD STE G, Baton Rouge

Last inspected 10mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

5 inspections

Last: Aug 12, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14409 WAX RD STE G, Baton Rouge, FL 70818

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Violation Timeline

Jun 2024

1 inspections

4 basic

Jun

Oct 2024

1 inspections

10 basic

Nov 2024

1 inspections

2 basic

Nov

Aug 2025

2 inspections

14 basic

Inspection History

5 records on file

2 Re-inspection3 Routine

Aug 25

Re-inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Torn gasket seals−2

Base deductions−2 pts

Aug 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

FOOD1501.1 - Food is not stored in a covered container. Bucket of parsley−2
FLOORS3701.5 - Floors are not clean. Throughout kitchen−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
NON-FOOD2503.2 - Ware washing equipment used for washing and rinsing equipment and utensils are not cleaned at a required frequency. The dishwasher is in need of a detail cleaning.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside coolers, table tops and other surfaces throughout kitchen−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Buildup on walls throughout kitchen−2
INSECT/RODENT3501 - Roaches are present in the establishment.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Torn gasket seals−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−26 pts

Nov 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. VENTS IN CEILING−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2

Base deductions−4 pts

Oct 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. VENTS IN CEILING−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−20 pts

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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