What is THE GREATER BATON ROUGE ZOO CONCES Kitchen 1's health inspection score?

THE GREATER BATON ROUGE ZOO CONCES Kitchen 1 has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was THE GREATER BATON ROUGE ZOO CONCES Kitchen 1 last inspected?

THE GREATER BATON ROUGE ZOO CONCES Kitchen 1 was last inspected on September 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does THE GREATER BATON ROUGE ZOO CONCES Kitchen 1 have?

THE GREATER BATON ROUGE ZOO CONCES Kitchen 1 has 20 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is THE GREATER BATON ROUGE ZOO CONCES Kitchen 1 safe to eat at?

THE GREATER BATON ROUGE ZOO CONCES Kitchen 1 has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does THE GREATER BATON ROUGE ZOO CONCES Kitchen 1 serve?

THE GREATER BATON ROUGE ZOO CONCES Kitchen 1 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

THE GREATER BATON ROUGE ZOO CONCES Kitchen 1

Name: THE GREATER BATON ROUGE ZOO CONCES Kitchen 1
Address: 3601 THOMAS ROAD AT GREENWOOD PARK, Baton Rouge, 70807
Rating: 78

3601 THOMAS ROAD AT GREENWOOD PARK, Baton Rouge

Last inspected 9mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Sep 11, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3601 THOMAS ROAD AT GREENWOOD PARK, Baton Rouge, FL 70807

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Violation Timeline

Sep 2023

1 inspections

Sep

Oct 2024

1 inspections

7 basic

Jun 2025

1 inspections

11 basic

Jun

Sep 2025

1 inspections

2 basic

Inspection History

4 records on file

1 Re-inspection3 Routine

Sep 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Jun 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−22 pts

Oct 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. CAN OPENER - CLEAN/SANITIZE DAILY−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. CHLORINE TEST STRIPS−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. RESTROOMS and KITCHEN - PROVIDE AT ALL TIMES−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. RESTROOMS and KITCHEN - PROVIDE AT ALL TIMES−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination: ICE MACHINE - SIT ICE MAKER OVER FLUSH OVER BIN (OPENINGS)−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. HOOD GRILLS - Debris/grease build up, Peeling paint; WALLS by FREEZER, storage room area, back door - Black residue -−2

Base deductions−14 pts

Sep 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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