What is LA CHINA KITCHEN Restaurant's health inspection score?

LA CHINA KITCHEN Restaurant has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA CHINA KITCHEN Restaurant last inspected?

LA CHINA KITCHEN Restaurant was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA CHINA KITCHEN Restaurant have?

LA CHINA KITCHEN Restaurant has 38 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA CHINA KITCHEN Restaurant safe to eat at?

LA CHINA KITCHEN Restaurant has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does LA CHINA KITCHEN Restaurant serve?

LA CHINA KITCHEN Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA CHINA KITCHEN Restaurant

Name: LA CHINA KITCHEN Restaurant
Address: 15450 GEORGE ONEAL RD STE#7, Baton Rouge, 70817
Rating: 74

15450 GEORGE ONEAL RD STE#7, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

8 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

4.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15450 GEORGE ONEAL RD STE#7, Baton Rouge, FL 70817

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Violation Timeline

Apr 2023

1 inspections

Apr

Oct 2023

1 inspections

Feb 2024

1 inspections

Feb

May 2024

1 inspections

11 basic

Sep 2024

1 inspections

8 basic

Sep

Jan 2025

1 inspections

7 basic

May 2025

1 inspections

4 basic

May

Sep 2025

1 inspections

8 basic

Inspection History

8 records on file

8 Routine

Sep 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−16 pts

May 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

EQUIPMENT2103.1 - Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−8 pts

Jan 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−14 pts

Sep 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

GARBAGE3303.5 - Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.−2
FOOD1311 - An approved cooling method was not used to meet temperature requirements during cooling.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2

Base deductions−16 pts

May 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

FLOORS3701.5 - Floors are not clean.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
FOOD2101 - Equipment and/or utensils are not constructed of approved materials.−2
CROSS1705 - Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−22 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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