What is Empire Wingz Restaurant's health inspection score?

Empire Wingz Restaurant has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Empire Wingz Restaurant last inspected?

Empire Wingz Restaurant was last inspected on September 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Empire Wingz Restaurant have?

Empire Wingz Restaurant has 28 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Empire Wingz Restaurant safe to eat at?

Empire Wingz Restaurant has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Empire Wingz Restaurant serve?

Empire Wingz Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Empire Wingz Restaurant

Name: Empire Wingz Restaurant
Address: 8032 SCENIC HWY, Baton Rouge, 70807
Rating: 77

8032 SCENIC HWY, Baton Rouge

Last inspected 8mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Sep 11, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

4.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

8032 SCENIC HWY, Baton Rouge, FL 70807

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2023

1 inspections

Dec

Jan 2025

1 inspections

5 basic

Apr 2025

1 inspections

2 basic

Apr

May 2025

2 inspections

13 basic

Sep 2025

1 inspections

8 basic

Sep

Inspection History

6 records on file

4 Routine2 Re-inspection

Sep 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
CLEAN2517.7 - Single use/single service articles are not stored in a clean dry location.−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2

Base deductions−16 pts

May 25

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−6 pts

May 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FLOORS3701.5 - Floors are not clean. Under and around equipment−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment and sides of fryers−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Dusty vents−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−20 pts

Apr 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
FLOORS3701.5 - Floors are not clean. Near fryer.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2

Base deductions−10 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants