What is Wal-mart Neighborhood Market #7233 Grocery's health inspection score?

Wal-mart Neighborhood Market #7233 Grocery has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wal-mart Neighborhood Market #7233 Grocery last inspected?

Wal-mart Neighborhood Market #7233 Grocery was last inspected on April 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wal-mart Neighborhood Market #7233 Grocery have?

Wal-mart Neighborhood Market #7233 Grocery has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wal-mart Neighborhood Market #7233 Grocery safe to eat at?

Wal-mart Neighborhood Market #7233 Grocery has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Wal-mart Neighborhood Market #7233 Grocery serve?

Wal-mart Neighborhood Market #7233 Grocery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wal-mart Neighborhood Market #7233 Grocery

Name: Wal-mart Neighborhood Market #7233 Grocery
Address: 11825 HOOPER RD, Baton Rouge, 70818
Rating: 80

11825 HOOPER RD, Baton Rouge

Data may be outdated — inspected 4/8/2025

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0Good

American

Better than 22% of american restaurants

Stable

3 inspections

Last: Apr 8, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

4.3

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11825 HOOPER RD, Baton Rouge, FL 70818

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Violation Timeline

Feb 2024

1 inspections

Feb

Mar 2025

1 inspections

11 basic

Apr 2025

1 inspections

2 basic

Apr

Inspection History

3 records on file

1 Re-inspection2 Routine

Apr 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FLOORS3701.5 - Floors are not clean.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−4 pts

Mar 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

HAND3109.1 - Hand wash lavatory is not accessible. Dust pan blocking handwash sink−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying. By handsink in warehouse and outside dairy cooler−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Milk crates in dairy walk in cooler−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Sanitizer spray bottle hanging on cart of produce−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Egg residue on floor of cooler−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Dust buildup on ceilings in produce walk in cooler−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Shelves in walk in produce cooler−2
FLOORS3701.5 - Floors are not clean. Spill in produce area−2
FLOORS3701.5 - Floors are not clean. Milk spilled on floor of walk in dairy cooler−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Mister spouts in produce−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. Water bottle hanging on side of produce cart−2

Base deductions−22 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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