What is Wendy's Restaurant W318's health inspection score?

Wendy's Restaurant W318 has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's Restaurant W318 last inspected?

Wendy's Restaurant W318 was last inspected on September 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's Restaurant W318 have?

Wendy's Restaurant W318 has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's Restaurant W318 safe to eat at?

Yes, Wendy's Restaurant W318 has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wendy's Restaurant W318 serve?

Wendy's Restaurant W318 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's Restaurant W318

Name: Wendy's Restaurant W318
Address: 9955 BLUEBONNET BLVD, Baton Rouge, 70810
Rating: 89

9955 BLUEBONNET BLVD, Baton Rouge

Last inspected 9mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Sep 2, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

4.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9955 BLUEBONNET BLVD, Baton Rouge, FL 70810

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Violation Timeline

Sep 2024

2 inspections

8 basic

Sep

Mar 2025

1 inspections

6 basic

Sep 2025

1 inspections

3 basic

Sep

Inspection History

4 records on file

3 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−6 pts

Mar 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

PERSONNEL913 - Employee was using tobacco products in a food preparation, storage or service area.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Gasket seal on prep sink.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2

Base deductions−12 pts

Sep 24

Re-inspection InspectionClean

No violations

100/100inspection score

Sep 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. 50°F and above. Items discarded.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Walk in cooler and freezer.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Drink nozzle in the lobby.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Hand sink, 2 compartment sink.−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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