What is Wendy's Restaurant W306's health inspection score?

Wendy's Restaurant W306 has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's Restaurant W306 last inspected?

Wendy's Restaurant W306 was last inspected on May 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's Restaurant W306 have?

Wendy's Restaurant W306 has 31 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's Restaurant W306 safe to eat at?

Wendy's Restaurant W306 has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wendy's Restaurant W306 serve?

Wendy's Restaurant W306 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's Restaurant W306

Name: Wendy's Restaurant W306
Address: 4545 S SHERWOOD FOREST BLVD, Baton Rouge, 70816
Rating: 69

4545 S SHERWOOD FOREST BLVD, Baton Rouge

Last inspected 12mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

8 inspections

Last: May 27, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

3.9

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4545 S SHERWOOD FOREST BLVD, Baton Rouge, FL 70816

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Violation Timeline

Jun 2023

2 inspections

Jun

Dec 2023

1 inspections

Jun 2024

2 inspections

14 basic

Jun

Jul 2024

1 inspections

Dec 2024

1 inspections

6 basic

Dec

May 2025

1 inspections

11 basic

Inspection History

8 records on file

5 Routine3 Re-inspection

May 25

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

FLOORS3701.5 - Floors are not clean.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Reach in cooler holding water.−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2

Base deductions−22 pts

Dec 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

INSECT3503.1 - The insect control device is located above a food preparation area.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−12 pts

Jul 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jun 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Reach in cooler and walk in cooler.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats.−2

Base deductions−4 pts

Jun 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Reach in cooler and walk in cooler. Items were discarded.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
INSECT/RODENT3501 - Flies are present in the establishment.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−24 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Re-inspection InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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