What is Save More Market #6 Deli's health inspection score?

Save More Market #6 Deli has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Save More Market #6 Deli last inspected?

Save More Market #6 Deli was last inspected on August 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Save More Market #6 Deli have?

Save More Market #6 Deli has 40 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Save More Market #6 Deli safe to eat at?

Save More Market #6 Deli has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Save More Market #6 Deli serve?

Save More Market #6 Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Save More Market #6 Deli

Name: Save More Market #6 Deli
Address: 4670 PLANK RD, Baton Rouge, 70811
Rating: 73

4670 PLANK RD, Baton Rouge

Last inspected 10mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

6 inspections

Last: Aug 8, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4670 PLANK RD, Baton Rouge, FL 70811

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Violation Timeline

Dec 2024

1 inspections

4 basic

Dec

Mar 2025

1 inspections

2 basic

Apr 2025

2 inspections

13 basic

Apr

Aug 2025

2 inspections

21 basic

Inspection History

6 records on file

2 Re-inspection3 Routine1 Complaint

Aug 25

Re-inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FLOORS3701.5 - Floors are not clean.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−6 pts

Aug 25

Routine Inspection

18 Basic

18 total

64/100inspection score

−36 pts

Basic (18)

−36 pts

FLOORS3701.5 - Floors are not clean. Under and around equipment.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
TOXIC3905 - Unapproved chemicals are used in the food establishment. Raid−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
LABEL1107 - Bulk containers are not properly labeled.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
EQUIPMENT2103.4 - Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.−2
INSECT/RODENT3501 - Insects are present in the establishment.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−36 pts

Apr 25

Complaint Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1501.1 - Food is not stored in a clean, covered container. Burger patties−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Burger patties−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−10 pts

Apr 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Fish in walk-in cooler−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−16 pts

Mar 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. FSC obtained at the time of the inspection.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. FSC obtained at the time of the inspection.−2

Base deductions−4 pts

Dec 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle. Fries−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. MICROWAVE−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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