What is Fratelli's Italian Grille - Restaurant's health inspection score?

Fratelli's Italian Grille - Restaurant has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fratelli's Italian Grille - Restaurant last inspected?

Fratelli's Italian Grille - Restaurant was last inspected on August 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fratelli's Italian Grille - Restaurant have?

Fratelli's Italian Grille - Restaurant has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fratelli's Italian Grille - Restaurant safe to eat at?

Fratelli's Italian Grille - Restaurant has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fratelli's Italian Grille - Restaurant serve?

Fratelli's Italian Grille - Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fratelli's Italian Grille - Restaurant

Name: Fratelli's Italian Grille - Restaurant
Address: 14455 WAX RD SUITE Y, Baton Rouge, 70818
Rating: 66

14455 WAX RD SUITE Y, Baton Rouge

Last inspected 10mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Aug 5, 2025

medium confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14455 WAX RD SUITE Y, Baton Rouge, FL 70818

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Violation Timeline

Aug 2024

1 inspections

7 basic

Aug

Dec 2024

1 inspections

10 basic

Aug 2025

1 inspections

11 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 25

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside reach-in coolers, buildup on fryers−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the line coolers.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Bin of sugar, bag of flour−2
FOOD1501.1 - Food is not stored in a clean, covered container. Bin of sugar, bag of flour−2
HAND3109.6 - The hand wash lavatory is not clean.−2
HAND3109.6 - The hand wash lavatory is not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
FLOORS3701.5 - Floors are not clean. Under fryers, behind equipment−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine, fountain nozzles−2
ICE1907.1 - Ice that is used as cooling medium for foods or cooling coils is being used for consumer use. Please do not store employee food in the ice machine.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects. Please do not prop the back door open.−2

Base deductions−22 pts

Dec 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. DOOR TO WALK-IN COOLER−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−20 pts

Aug 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CLEAN2517.4 - Clean equipment/utensils are not stored in a self-draining position that permits air drying.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. JACKET WAS MOVED−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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