What is Burgersmith Restaurant's health inspection score?

Burgersmith Restaurant has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burgersmith Restaurant last inspected?

Burgersmith Restaurant was last inspected on February 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burgersmith Restaurant have?

Burgersmith Restaurant has 40 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burgersmith Restaurant safe to eat at?

Burgersmith Restaurant has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Burgersmith Restaurant serve?

Burgersmith Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Burgersmith Restaurant

Name: Burgersmith Restaurant
Address: 6212 SIEGEN LN, Baton Rouge, 70809
Rating: 66

6212 SIEGEN LN, Baton Rouge

Data may be outdated — inspected 2/28/2025

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

9 inspections

Last: Feb 28, 2025

low confidence

Directions Order

Inspections

44%

Clean Rate

4.4

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6212 SIEGEN LN, Baton Rouge, FL 70809

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Violation Timeline

Jul 2023

1 inspections

Jul

Nov 2023

1 inspections

Mar 2024

2 inspections

Mar

Jul 2024

1 inspections

7 basic

Nov 2024

2 inspections

16 basic

Nov

Feb 2025

2 inspections

17 basic

Inspection History

9 records on file

3 Re-inspection6 Routine

Feb 25

Re-inspection InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−8 pts

Feb 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
LABEL1107 - Bulk containers are not properly labeled.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Dishwasher gasket.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean. Under and around equipment.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−26 pts

Nov 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean.−2
GARBAGE3303.2 - Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−8 pts

Nov 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine, Tea Nozzels.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FLOORS3701.5 - Floors are not clean.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
GARBAGE3303.2 - Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2

Base deductions−24 pts

Jul 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain Nozzles.−2

Base deductions−14 pts

Mar 24

Re-inspection InspectionClean

No violations

100/100inspection score

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jul 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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