What is Panaderia Las Delicias Bakery's health inspection score?

Panaderia Las Delicias Bakery has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panaderia Las Delicias Bakery last inspected?

Panaderia Las Delicias Bakery was last inspected on July 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panaderia Las Delicias Bakery have?

Panaderia Las Delicias Bakery has 32 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panaderia Las Delicias Bakery safe to eat at?

Panaderia Las Delicias Bakery has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Panaderia Las Delicias Bakery serve?

Panaderia Las Delicias Bakery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Panaderia Las Delicias Bakery

Name: Panaderia Las Delicias Bakery
Address: 8290 SIEGEN LANE STE C & B, Baton Rouge, 70810
Rating: 73

8290 SIEGEN LANE STE C & B, Baton Rouge

Last inspected 10mo ago

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0Good

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Jul 31, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8290 SIEGEN LANE STE C & B, Baton Rouge, FL 70810

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Violation Timeline

Jun 2024

1 inspections

3 basic

Jun

Sep 2024

1 inspections

5 basic

Jan 2025

1 inspections

6 basic

Jan

May 2025

1 inspections

9 basic

Jul 2025

1 inspections

9 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

PLUMBING/GREASE3101 - Plumbing is not maintained. Leak under 3 compartment sink.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can Opener.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−18 pts

May 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside the reach in cooler.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
LABEL1107 - Bulk containers are not properly labeled.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−18 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CROSS1703 - Food was not prepared with the least possible manual contact, with suitable utensils, and on surfaces that have been cleaned, rinsed, and sanitized prior to use to prevent cross-contamination.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location. In drawer.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−12 pts

Sep 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Leak at 3 compartment sink.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−10 pts

Jun 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Leak under 3 compartment sink.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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