What is BUFFALO WILD WINGS Restuarant's health inspection score?

BUFFALO WILD WINGS Restuarant has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was BUFFALO WILD WINGS Restuarant last inspected?

BUFFALO WILD WINGS Restuarant was last inspected on June 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does BUFFALO WILD WINGS Restuarant have?

BUFFALO WILD WINGS Restuarant has 30 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is BUFFALO WILD WINGS Restuarant safe to eat at?

BUFFALO WILD WINGS Restuarant has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does BUFFALO WILD WINGS Restuarant serve?

BUFFALO WILD WINGS Restuarant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

BUFFALO WILD WINGS Restuarant

Name: BUFFALO WILD WINGS Restuarant
Address: 7524 BLUEBONNET BLVD, Baton Rouge, 70810
Rating: 67

7524 BLUEBONNET BLVD, Baton Rouge

Last inspected 11mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

8 inspections

Last: Jun 23, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

3.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7524 BLUEBONNET BLVD, Baton Rouge, FL 70810

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Violation Timeline

Jun 2023

1 inspections

Jun

Dec 2023

2 inspections

Apr 2024

1 inspections

Apr

Jul 2024

1 inspections

7 basic

Nov 2024

1 inspections

4 basic

Nov

Mar 2025

1 inspections

9 basic

Jun 2025

1 inspections

10 basic

Jun

Inspection History

8 records on file

7 Routine1 Re-inspection

Jun 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

HAND3109.1 - Hand wash lavatory is not accessible−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−20 pts

Mar 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle. Prep cooler lid−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination, raw chicken−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination, raw chicken−2

Base deductions−18 pts

Nov 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination. RAW CHICKEN−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FLOORS3701.4 - Floor is not sloped to drain. NEAR WALK IN COOLER−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. TOMOTOES−2

Base deductions−8 pts

Jul 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−14 pts

Apr 24

Routine InspectionClean

No violations

100/100inspection score

Dec 23

Re-inspection InspectionClean

No violations

100/100inspection score

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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