What is TRAMONTE'S MEAT AND SEAFOOD MARKET meat's health inspection score?

TRAMONTE'S MEAT AND SEAFOOD MARKET meat has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was TRAMONTE'S MEAT AND SEAFOOD MARKET meat last inspected?

TRAMONTE'S MEAT AND SEAFOOD MARKET meat was last inspected on August 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does TRAMONTE'S MEAT AND SEAFOOD MARKET meat have?

TRAMONTE'S MEAT AND SEAFOOD MARKET meat has 29 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is TRAMONTE'S MEAT AND SEAFOOD MARKET meat safe to eat at?

TRAMONTE'S MEAT AND SEAFOOD MARKET meat has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does TRAMONTE'S MEAT AND SEAFOOD MARKET meat serve?

TRAMONTE'S MEAT AND SEAFOOD MARKET meat serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

TRAMONTE'S MEAT AND SEAFOOD MARKET meat

Name: TRAMONTE'S MEAT AND SEAFOOD MARKET meat
Address: 12451 JEFFERSON HWY, Baton Rouge, 70816
Rating: 77

12451 JEFFERSON HWY, Baton Rouge

Last inspected 9mo ago

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0Good

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Aug 29, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12451 JEFFERSON HWY, Baton Rouge, FL 70816

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Violation Timeline

Apr 2024

1 inspections

6 basic

Apr

Sep 2024

1 inspections

4 basic

Feb 2025

1 inspections

6 basic

Feb

Aug 2025

2 inspections

13 basic

Inspection History

5 records on file

1 Re-inspection4 Routine

Aug 25

Re-inspection InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean.−2
FLOORS3701.6 - Floor is not maintained in good repair.missing grout/ tiles holding water−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material Table shelves rusted−2

Base deductions−8 pts

Aug 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
LAVATORY,3109 - A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas. Within prep area.−2
FLOORS3701.5 - Floors are not clean.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
32303.1 - A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−18 pts

Feb 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FLOORS3701.6 - Floor is not maintained in good repair. Walk in cooler.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Walk in Cooler, shelves.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Cooler−2

Base deductions−12 pts

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.6 - Floor is not maintained in good repair. Missing tiles.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Walk in Cooler.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Walk in cooler.−2

Base deductions−8 pts

Apr 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FLOORS3701.6 - Floor is not maintained in good repair. Holding water.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Walk in cooler door.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Closest white reach in cooler near counter holding sausages.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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