What is TARGET - 1369 Snack Bar's health inspection score?

TARGET - 1369 Snack Bar has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was TARGET - 1369 Snack Bar last inspected?

TARGET - 1369 Snack Bar was last inspected on June 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does TARGET - 1369 Snack Bar have?

TARGET - 1369 Snack Bar has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is TARGET - 1369 Snack Bar safe to eat at?

TARGET - 1369 Snack Bar has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does TARGET - 1369 Snack Bar serve?

TARGET - 1369 Snack Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

TARGET - 1369 Snack Bar

Name: TARGET - 1369 Snack Bar
Address: 6885 SIEGEN LN, Baton Rouge, 70809
Rating: 72

6885 SIEGEN LN, Baton Rouge

Last inspected 11mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

5 inspections

Last: Jun 30, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

3.6

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6885 SIEGEN LN, Baton Rouge, FL 70809

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Violation Timeline

Aug 2023

1 inspections

Aug

Jan 2024

1 inspections

Jul 2024

1 inspections

4 basic

Jul

Jan 2025

1 inspections

4 basic

Jun 2025

1 inspections

10 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−20 pts

Jan 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under drink machines.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−8 pts

Jul 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

INSECT3503.1 - The insect control device is located above a food preparation area.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−8 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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