What is Lagniappe Zachary Kitchen's health inspection score?

Lagniappe Zachary Kitchen has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lagniappe Zachary Kitchen last inspected?

Lagniappe Zachary Kitchen was last inspected on January 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lagniappe Zachary Kitchen have?

Lagniappe Zachary Kitchen has 19 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lagniappe Zachary Kitchen safe to eat at?

Lagniappe Zachary Kitchen has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lagniappe Zachary Kitchen serve?

Lagniappe Zachary Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lagniappe Zachary Kitchen

Name: Lagniappe Zachary Kitchen
Address: 5755 MAIN ST, Zachary, 70791
Rating: 63

5755 MAIN ST, Zachary

Data may be outdated — inspected 1/31/2025

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0Fair

American

Better than 22% of american restaurants

Declining

7 inspections

Last: Jan 31, 2025

low confidence

Directions Order

Inspections

71%

Clean Rate

2.7

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5755 MAIN ST, Zachary, FL 70791

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Violation Timeline

Jun 2023

2 inspections

Jun

Nov 2023

1 inspections

Dec 2023

2 inspections

Dec

Jan 2025

2 inspections

19 basic

Inspection History

7 records on file

4 Re-inspection2 Routine1 Complaint

Jan 25

Re-inspection InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties. FEES PAID−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties. FEES PAID−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. OBTAIN & POST WITHIN 90 days of notice−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2

Base deductions−14 pts

Jan 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location. POST 2024-2025 PERMIT TO OPERATE−2
PLUMBING/GREASE3101 - Plumbing is not maintained. POTATO PREP AREA: hand sink/food prep sink - plumbing leaks;−2
LABEL1107 - Bulk containers are not properly labeled.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. OBTAIN & POST STATE FOOD SAFETY CERTIFICATE within 90 days−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. DATE ALL PREPARED FOODS (MAINTAIN DATING SYSTEM)−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. LINE COOLERS - gaskets in disrepair, COOLERS - pooling water/condensation−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. WALK IN - fan covers; A/C vents dusty; light fixtures holding water - check for water source−2
FOOD1501.1 - Food is not stored in a clean, covered container. KEEP FOODS COVERED−2

Base deductions−24 pts

Dec 23

Re-inspection InspectionClean

No violations

100/100inspection score

Dec 23

Re-inspection InspectionClean

No violations

100/100inspection score

Nov 23

Complaint InspectionClean

No violations

100/100inspection score

Jun 23

Re-inspection InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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