What is EL TIO SUPERMARKET kitchen's health inspection score?

EL TIO SUPERMARKET kitchen has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL TIO SUPERMARKET kitchen last inspected?

EL TIO SUPERMARKET kitchen was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL TIO SUPERMARKET kitchen have?

EL TIO SUPERMARKET kitchen has 50 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL TIO SUPERMARKET kitchen safe to eat at?

EL TIO SUPERMARKET kitchen has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EL TIO SUPERMARKET kitchen serve?

EL TIO SUPERMARKET kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL TIO SUPERMARKET kitchen

Name: EL TIO SUPERMARKET kitchen
Address: 9656 BURBANK DRIVE SUITE F, G, H & I, Baton Rouge, 70810
Rating: 62

9656 BURBANK DRIVE SUITE F, G, H & I, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

8.3

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

11x

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-25 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9656 BURBANK DRIVE SUITE F, G, H & I, Baton Rouge, FL 70810

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Violation Timeline

Oct 2023

1 inspections

Oct

Apr 2024

1 inspections

13 basic

Oct 2024

2 inspections

11 basic

Oct

Apr 2025

1 inspections

12 basic

Sep 2025

1 inspections

14 basic

Sep

Inspection History

6 records on file

5 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

TOXIC3905 - Unapproved chemicals are used in the food establishment.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
LABEL1107 - Bulk containers are not properly labeled.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−28 pts

Apr 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Drinks behind counter.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
LABEL1107 - Bulk containers are not properly labeled.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−24 pts

Oct 24

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−6 pts

Oct 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−16 pts

Apr 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

HAND3109.1 - Hand wash lavatory is not accessible−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Hanging tile−2
HAND3109.1 - Hand wash lavatory is not accessible−2
HAND3109.5 - Soap is not provided for use at the hand wash lavatory.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Sink stoppers.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting.−2
HAND3109.5 - Soap is not provided for use at the hand wash lavatory.−2

Base deductions−26 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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