What is New York Bagel(airline)-kitchen's health inspection score?

New York Bagel(airline)-kitchen has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New York Bagel(airline)-kitchen last inspected?

New York Bagel(airline)-kitchen was last inspected on September 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New York Bagel(airline)-kitchen have?

New York Bagel(airline)-kitchen has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New York Bagel(airline)-kitchen safe to eat at?

Yes, New York Bagel(airline)-kitchen has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does New York Bagel(airline)-kitchen serve?

New York Bagel(airline)-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

New York Bagel(airline)-kitchen

Name: New York Bagel(airline)-kitchen
Address: 13200 AIRLINE HWY, Baton Rouge, 70817
Rating: 88

13200 AIRLINE HWY, Baton Rouge

Last inspected 9mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Sep 3, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13200 AIRLINE HWY, Baton Rouge, FL 70817

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Violation Timeline

May 2024

1 inspections

4 basic

May

Sep 2024

1 inspections

2 basic

Jan 2025

1 inspections

3 basic

Jan

May 2025

1 inspections

3 basic

Sep 2025

1 inspections

4 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−8 pts

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−6 pts

Jan 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2

Base deductions−6 pts

Sep 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−4 pts

May 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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