What is GARDERE MEAT MARKET Grocery's health inspection score?

GARDERE MEAT MARKET Grocery has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was GARDERE MEAT MARKET Grocery last inspected?

GARDERE MEAT MARKET Grocery was last inspected on September 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does GARDERE MEAT MARKET Grocery have?

GARDERE MEAT MARKET Grocery has 21 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is GARDERE MEAT MARKET Grocery safe to eat at?

Yes, GARDERE MEAT MARKET Grocery has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does GARDERE MEAT MARKET Grocery serve?

GARDERE MEAT MARKET Grocery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

GARDERE MEAT MARKET Grocery

Name: GARDERE MEAT MARKET Grocery
Address: 2509 GARDERE LN, Baton Rouge, 70820
Rating: 85

2509 GARDERE LN, Baton Rouge

Last inspected 8mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

5 inspections

Last: Sep 25, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

4.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2509 GARDERE LN, Baton Rouge, FL 70820

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Violation Timeline

Oct 2023

1 inspections

Oct

Oct 2024

1 inspections

4 basic

Sep 2025

3 inspections

17 basic

Sep

Inspection History

5 records on file

2 Re-inspection3 Routine

Sep 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

Sep 25

Re-inspection Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD1101 - Food consists in whole or in part of a filthy, putrid, or decomposed substance.−2

Base deductions−14 pts

Sep 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
FLOORS3701.5 - Floors are not clean.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD1101 - Food consists in whole or in part of a filthy, putrid, or decomposed substance.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−20 pts

Oct 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1101 - Food consists in whole or in part of a filthy, putrid, or decomposed substance. Items discarded.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−8 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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