What is Our Mom's Restaurant And Bar - Kitchen's health inspection score?

Our Mom's Restaurant And Bar - Kitchen has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Our Mom's Restaurant And Bar - Kitchen last inspected?

Our Mom's Restaurant And Bar - Kitchen was last inspected on September 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Our Mom's Restaurant And Bar - Kitchen have?

Our Mom's Restaurant And Bar - Kitchen has 36 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Our Mom's Restaurant And Bar - Kitchen safe to eat at?

Our Mom's Restaurant And Bar - Kitchen has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Our Mom's Restaurant And Bar - Kitchen serve?

Our Mom's Restaurant And Bar - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Our Mom's Restaurant And Bar - Kitchen

Name: Our Mom's Restaurant And Bar - Kitchen
Address: 250 W LEE DR, Baton Rouge, 70820
Rating: 79

250 W LEE DR, Baton Rouge

Last inspected 8mo ago

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0Good

American

Better than 22% of american restaurants

Stable

9 inspections

Last: Sep 11, 2025

medium confidence

Directions Order

Inspections

44%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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250 W LEE DR, Baton Rouge, FL 70820

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Violation Timeline

May 2023

1 inspections

May

Sep 2023

2 inspections

Jan 2024

1 inspections

Jan

Jun 2024

1 inspections

10 basic

Oct 2024

2 inspections

13 basic

Oct

Mar 2025

1 inspections

6 basic

Sep 2025

1 inspections

7 basic

Sep

Inspection History

9 records on file

7 Routine2 Re-inspection

Sep 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the line cooler.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location. The ice scoop needs to be stored in a holder/bin.−2
FLOORS3701.1 - Floors are not smooth and easily cleanable. Rough concrete floors throughout−2

Base deductions−14 pts

Mar 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Line coolers are in need of attention.−2
WARE2505 - The wash compartment of a mechanical warewasher does not contain a wash solution of soap or other cleaning agent according to the manufacturer’s label.−2
FLOORS3701.1 - Floors are not smooth and easily cleanable. Rough, unfinished concrete floors throughout kitchen−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of a line cooler.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated over the cook line.−2

Base deductions−12 pts

Oct 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. The door on the walk-in cooler is warped at the bottom preventing a tight seal. The door has been scheduled to be repaired.−2
FLOORS3701.5 - Floors are not clean. Rough, unfinished concrete floors throughout kitchen−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. The racks in the prep coolers on the line are severely corroded as the coating on them has chipped off. A new cooler is currently being sourced.−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the line coolers.−2

Base deductions−8 pts

Oct 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated over the cook line.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. The door on the walk-in cooler is warped at the bottom preventing a tight seal.−2
FLOORS3701.1 - Floors are not smooth and easily cleanable. Rough, unfinished concrete floors throughout kitchen−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing. The empty jug was replaced.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. The racks in the prep coolers on the line are severely corroded as the coating on them has chipped off.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. The prep coolers on the line are operating around 53 °F. All food was removed from the bottom of the line coolers. The remaining food on the top is being iced down. Maintenance has been contacted to make repairs.−2
WARE2505 - The wash compartment of a mechanical warewasher does not contain a wash solution of soap or other cleaning agent according to the manufacturer’s label. The empty jug was replaced.−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the line coolers.−2

Base deductions−18 pts

Jun 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle. Fountain station ice scoop.−2
FLOORS3701.1 - Floors are not smooth and easily cleanable. Rough, unfinished concrete floors throughout kitchen−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of a line cooler.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean location. The scoop holder is in need of cleaning.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. The fan unit in the walk-in cooler is blowing water al over the walk-in area.−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of a line cooler.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle. Fountain station ice scoop.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2

Base deductions−20 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Sep 23

Re-inspection InspectionClean

No violations

100/100inspection score

Sep 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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